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Are you passionate about creating delicious, innovative food solutions? We’re looking for a Solutions Specialist to join our Customer Solutions Center and help shape the future of sweet food products like coatings, fillings and spreads for confectionery, bakery, and ice cream.
In this role, you’ll work hands-on in our labs to develop recipes, test ingredients, and collaborate with cross-functional teams to bring high-quality, scalable solutions to life. You’ll be a key technical expert, translating customer needs into real products that taste great and perform well
- Develop and test recipes tailored to sweet product categories
- Collaborate with teams across R&D, sales, manufacturing, and more
- Stay ahead of trends and regulations in food technology
- Support customer projects from idea to implementation
- Document your work and share knowledge across teams
- Travel to meet customers and support projects (20–30%)
If you’re excited about food innovation and want to make a real impact, we’d love to hear from you!
Geboden wordt
By joining ofi you'll become part of one of the most fast-growing and sustainable organizations in food- and agri business. You'll get the responsibilities that fit you and the job, and lots of room for initiative in an open and informal organisation.
Conditions:
- Attractive salary;
- Discretionary Bonus scheme;
- Flexible working hours;
- Travel allowance;
- Company pension scheme;
- Contribution to collective health insurance;
- Company Fitness;
- Social and sportive company events.
Profiel kandidaat
What we're looking for
- A Master’s degree in Food Technology or related field
- 8+ years in food ingredients R&D, especially in fat-based applications
- Strong formulation skills and a creative, solution-driven mindset
- Passion for food innovation and sensory science
- Inclusive, respectful, and fun to work with
- Fluent in English; another European language is a plus
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Hier ga je werken: Ofi
The chances are you’ve already experienced a little of ofi today. One in five chocolate bars produced anywhere in the world use our cocoa beans and products. We supply enough coffee beans to brew over 90 billion cups of coffee and our nuts, spices and dairy products are used in millions of products around the world. But we don’t just source or grow the raw materials for these products: our team of chefs and food scientists are working clos...
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