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We are looking for a strategic and action-oriented Program Manager to lead the design, implementation, and scaling of decarbonization initiatives across our global agricultural supply chains. This role focuses on reducing the GHG footprint of our agricultural raw materials through verified on-farm emissions reductions, climate-smart regenerative practices, and nature-based solutions.
In this role, you will oversee the development, verification, monitoring, and reporting of decarbonization efforts across a diverse product portfolio including cocoa, coffee, dairy, nuts, and spices, supporting ofi’s SBT commitments and broader Choices for Change strategy. You will serve as ofi’s key subject matter expert on agricultural decarbonization, guiding sustainability teams in the origins, solving implementation challenges, and developing tools and methods that deliver climate, and business value. You will work closely with our GHG modelling and digital teams to ensure our tools are effective at quantifying impact, and collaborate with origin teams and data experts to ensure data integrity and utility.
Additionally, you will help unlock business value through credible GHG reductions and removals, supporting the creation of new climate programs and customer offerings and proposals to secure project funding. You will collaborate with ofi’s finance for sustainability team to fulfill voluntary and mandatory GHG reporting requirements for agricultural operations, aligned on sectorial frameworks and standards.
- Oversee existing and new decarbonization projects across ofi’s supply chains, aligned with our Choices for Change strategy and meeting customers’ needs.
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Lead implementation and scaling of GHG reduction and removal programs across multiple origin countries, with a focus on smallholder systems.
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Drive and support decarbonisation assurance and verification including compliance with leading sectorial standards for GHG reductions and removals across our product portfolio.
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Report progress on supply chain climate action internally and externally, including to customers, partners, and stakeholders.
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Support development of climate-related customer offerings and proposals, including low-carbon products and services.
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Contribute to broader sustainability goals, including farmer livelihoods, biodiversity, and regenerative agriculture.
This position can be filled either in our London office, or our Amsterdam office, provided you contain a valid right to work for this location.
Geboden wordt
Be part of a purpose-driven organization shaping the future of sustainable food systems. Work with global teams and partners on high-impact climate initiatives. Help deliver real change for farmers, landscapes, and the planet.
Profiel kandidaat
- A personal passion for sustainable agriculture and food systems.
- 10+ years in relevant roles (which may include years in relevant education e.g. advanced degree in related topic), including significant experience working with large organisations, preferably but not exclusively in the private sector
- Field experience in agriculture in developing countries, especially working with smallholder farmers
- Demonstrable experience in driving positive environmental impacts in relevant projects and programmes (agriculture and land use management)
- Technical expertise and practical experience in climate smart agriculture, natural climate solutions, and working with internationally recognized carbon standards, verification and reporting (ideally, direct experience developing and managing agri and forest climate projects)
- Outstanding project management and organizational skills, including a high level of teamwork, goal setting, workflow and budget management, and a focus on delivery.
- Skilled in data management, analytics and presentation, with a working knowledge of key methods and tools for environmental data collection, life cycle assessment, and spatial analysis, and an active interest in digital sustainability systems
Amsterdam
(7 km)
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Hier ga je werken: Ofi
The chances are you’ve already experienced a little of ofi today. One in five chocolate bars produced anywhere in the world use our cocoa beans and products. We supply enough coffee beans to brew over 90 billion cups of coffee and our nuts, spices and dairy products are used in millions of products around the world. But we don’t just source or grow the raw materials for these products: our team of chefs and food scientists are working clos...
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