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Are you a passionate HBO student with a keen interest in Food Chemistry? Do you want to explore the fascinating world of cocoa beans and gain hands-on experience in a dynamic analytical chemistry lab? Join our Plant Science department at ofi for an exciting internship opportunity that will elevate your skills and career!
This internship offers a unique chance to work alongside experienced scientists on projects focused on the characterization of phenolic compounds in cocoa beans from different origins and their potential for color development. You'll develop your skills in extractive and analytical techniques, experimental design, and data analysis, contributing directly to the success of our Plant Science department.
During the internship, you will be committing 5 days per week (40 hours per week) over 8 months. The starting date is the 1st of September, 2025.
- Standardize cutting-edge analytical techniques: Dive into methods like HPLC and NIR.
- Hands-on laboratory work: Ensure the delivery of accurate and reliable data.
- Data analysis: Interpret results and provide actionable recommendations to drive process improvements.
- Maintain meticulous records: Adhere to strict safety protocols.
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- Practical experience: Work in a professional analytical chemistry lab within the food industry.
- Competitive Internship Allowance: We believe in rewarding talent.
- Mentorship: Receive guidance from experienced scientists.
- Exposure: Learn cutting-edge analytical techniques (HPLC, NIR).
- Impactful projects: Contribute to meaningful research and development.
- Valuable experience: Enhance your data analysis and interpretation skills.
- Teamwork: Develop communication skills in an international environment.
This internship is a fantastic opportunity to immerse yourself in the world of food chemistry and cocoa beans. If you're ready to take on meaningful responsibilities and make a real impact, apply now and join us at ofi!
Profiel kandidaat
· Final-year HBO (Higher Professional Education) student of Chemistry or Food Technology.
· Foundation in analytical chemistry laboratory techniques.
· Basic understanding of HPLC or demonstrate eagerness to learn.
· Genuine enthusiasm for hands-on laboratory work and scientific exploration.
· Ability to thrive both independently and collaboratively within an international, cross-functional team.
· Analytical mindset, attention to detail, and organizational skills.
· Fluent in English (both oral and written).
· Proficient in Microsoft Office Suite.
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Hier ga je werken: Ofi
The chances are you’ve already experienced a little of ofi today. One in five chocolate bars produced anywhere in the world use our cocoa beans and products. We supply enough coffee beans to brew over 90 billion cups of coffee and our nuts, spices and dairy products are used in millions of products around the world. But we don’t just source or grow the raw materials for these products: our team of chefs and food scientists are working clos...
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