Catering employee at Bakker Barendrecht

As a catering employee, you and your colleagues ensure that everything related to breakfast, lunch, and dinner runs smoothly, hospitably, and according to our standards. Your responsibilities include:

• Preparation: making sandwiches, cutting vegetables, and preparing salads.
• Serving: you are the point of contact for our guests, operate the cash register, and make sure the buffets are fully stocked.
• Afterwards: you make sure everything is tidied up, washed, and left clean and ready for the next day.

Working hours

• Your working hours are between 7:00 a.m. and 7:00 p.m., arranged in consultation with you. We are open 7 days a week, 365 days a year, but you’ll have your evenings free!

• You are friendly, welcoming, presentable and always happy to have a chat;
• You can communicate in English with colleagues and guests;
• You are physically fit enough to stay active throughout the day – walking, lifting, cleaning, you name it!

• A salary between €2.468 and €2.778 gross per month, based on a full-time position and employment conditions in accordance with the Hospitality Collective Labour Agreement (CAO);
• 8% holiday allowance, 25 days of annual leave and, of course, a pension plan;
• An attractive travel allowance: €0.23 per kilometre for travel distances of 10 km or more;
• A contract that suits your preferences and availability. If it works well for both sides, we would be happy to explore the possibility of a permanent contract;
• We believe it is important that you can continue to grow. That is why you will have access to training and development programmes through our Hai Academy, helping you become a little better every day;
• As a Hai colleague, you will also benefit from great collective perks, such as borrowing equipment for your party, tax benefits on your sports membership, great discounts on various products and outings, and many more extras designed to make your work experience even more enjoyable.